I've always enjoyed cooking and get pleasure in seeing people enjoy what I have created even more

In true Wolsey Lodge style, Valerie offers dinner to the guests, and David and Valerie act as hosts for the evening. Of course private parties are also catered for.

Cordon Bleu trained, Valerie offers a well planned dinner of four courses and with wine selected as appropriate.

Valerie prides herself in using as much local produce as possible and prepares dishes to present Somerset food in an extremely positive way.

Sample Menu

Breakfast
Fresh squeezed Orange juice
Cloudy Apple Juice

Local Yoghurts
Selection of Fresh Fruit
Selection of cereals
Toast and Croissants
Local Made preserves

Cooked breakfast including :
Full English breakfast from local suppliers
Smoked Haddock with poached eggs
Smoked salmon with scrambled eggs
Free-range eggs cooked as required

Unlimited Tea and Coffee

Evening Menu
Valerie likes to prepare Dinner from local fresh products chosen from her suppliers as being available at the time of meal planning. Valerie also prepares dishes to suite individual’s dietary requirements. Guests can expect a Starter followed by a Main dish carefully prepared with a wide selection of vegetables. A selection of Somerset Cheeses and one of Valerie’s special Deserts

For those guests who like alcholic drinks at dinner, we offer a Drinks Package at £9.50 per person which covers Pre dinner drinks White wine and Red wine selected to go with the dishes Apple Pomona , A Somerset speciality to go with Cheese

Some of our local suppliers: